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Colin's Chutney
You know what I’m talking about. Those fantastic people with quiet countenances who are never fully appreciated. They do so much good in the world, but they’re taken for granted. Forgotten. Skipped over when praise is given, and they never say a word about it.
Well, I’m putting my foot down, drawing the line, saying enough is freaking enough.
Hear ye, hear ye: COLIN NAISMITH MAKES AMAZING CHUTNEY!
Spread the good news. Colin’s chutney is appreciated.
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A wise young friend once said to me “Beware the plaudits of men”. So, while flattery might well get you another jar of chutney, I am keeping my feet firmly on the ground and accept the fact that my desire for world domination of the preserves and chutney market might not happen overnight! What I require is a good marketing expert and your efforts have not gone unnoticed. In fact if you ever wish to increase your generous C of S stipend – the job’s yours!
Are you sure you weren’t partaking of my Spicy Rhubarb Chutney cunningly disguised and relabelled as having come from the Kitchen of Colin??!! Beware imitations!!
Ahh, Brenda, I’d love to have a taste of this Spicy Rhubarb Chutney. If so, I could compare it to Colin’s delicacy, but I’m sure my scientific investigation would reveal another unappreciated genius rather than a fradulant copycat.
In fact, I’d be happy to become a sort of taste testing warehouse for undiscovered culinary queens and kings. I’m salivating already.